All of our meals in Sri Lanka were wonderful, mostly buffets which worked well as there was such a wide variety to appeal to everyone. There was always local Sri Lankan Curries which are reputed to be the hottest in the world, (although toned down a bit in the hotels) but you could also choose from a huge selection of International Dishes, and the desserts were amazing, sometimes we just wanted to start with them! Delicious Ice-Cream and I was always excited when we found 'the room'. Many of the hotels had a room in the dining area dedicated entirely to desserts. The tea of course was simply the best but surprisingly we all agreed the coffee also tasted good. The other highlight was the fresh assortment of fruits every morning - pineapple and papaya especially.
A' dessert room' at Cinnamon Lodge |
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